Meat Dishes in Međimurje County

This festive Croatian dish consists of a whole roasted turkey, paired with an authentic Croatian side dish known as mlinci. The dish has its origins in the Zagorje region, where turkey has been brought over from Italy by the Pauline Fathe... READ MORE

This Croatian specialty hailing from Međimurje emerged as a clever way to preserve meat. Top-quality pork cuts are first salted, then either cooked or baked, and lastly dunked in lard seasoned with bay leaves and peppercorns. Prepared in that way,... READ MORE

Pečena raca punjena heljdinom kašom is a traditional meat dish originating from Međimurje. The dish is usually made with a combination of a whole duck, salt, pepper, oil, pork fat, carrots, celery, garlic, onions, and buckwheat. The duck is... READ MORE

Picek v kuruznoj meli is a traditional dish originating from the region of Međimurje. The dish is made with a whole chicken, cornflour, pork fat, and salt. The chicken is cleaned, cut into pieces, seasoned with salt, and rolled in corn flour. It i... READ MORE