DK Eyewitness Travel

"In Bolzano these hearty bread dumplings are often mixed with cheese and speck, a type of smoked ham. Find it at: Restaurant Mauriz Keller. The cheese and spinach version is fantastic."

Elisabetta Pacifici

"Mauriz Keller has a treasure that enchants everyone, the sweet Canederli with ricotta and vanilla cream. If you pass by you must try them, imagine two chests of soft ricotta stuffed with warm gianduja on a velvety vanilla cream, who could resist them? We would come here every day of the year to enjoy this wonder."