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Massimo's Italian Cheeses is a producer based in New Zealand that specializes in Italian-style cheeses. The company focuses on traditional methods to craft a variety of cheeses, including mozzarella, ricotta, and mascarpone. They use local New Zealand milk to produce their cheeses.
Massimo's cheeses are noted for their quality and authenticity, drawing on Italian recipes and techniques. They cater to both the retail and foodservice markets within New Zealand.
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