Authentic Massaman Curry Recipe Thailand, Asia

Name: Beef Massaman Curry
Prep time: 40 min
Cook time: 3 h 20 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 2 lbs (900g) bone-in beef short ribs; 2 ½ cup (540 ml) coconut milk; 5-6 tbsp massaman curry paste (you can find the recipe on our website!); water, as needed; 2-3 tbsp fish sauce; 3 tbsp palm sugar, chopped; 2 tbsp tamarind juice (a.k.a. tamarind concentrate or tamarind paste); 1 large white sweet potato, cut into big chunks; ½ large onion, cut into ½-inch (1.25cm) strips; ¼ cup (35g) roasted peanuts; jasmine rice, for serving

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