Authentic Massaman Curry Recipe Thailand, Asia

More akin to Indian curries than Thai ones, massaman curry is a fusion dish full of Malay and Indian influences, most evident in the use of warm spices. Also, unlike other Thai curries, it has a mild and sweet taste characterized by a deep warmth. There are many preparation methods, depending on the recipe and the ingredients used. However, typically, the preparation starts with stir-frying the coconut milk until it “cracks” — i.e., the oil separates from the milk. At this point, massaman curry paste is added and stir-fried until fragrant. The chicken is added next, along with coconut milk, water, tamarind juice, palm sugar, and fish sauce, then simmered until half-done, when potatoes and onions are added, together with peanuts. Finally, the seasonings are adjusted, more fish sauce to up the saltiness, palm sugar to up the sweetness, and tamarind juice if the stew lacks acid. Variations abound, whether it be using different types of meat, adding additional ingredients,... Read more