"Just what you need in a cold South Tirolese night. Just wow, love it, one of the best dishes I had in the region. The family atmosphere in a charming rustic house is the most authentic you can find. Possibly the best experience in South Tyrol."

"Typical local dish in the most beautiful atmosphere."

"Great combinations: with spinach and ricotta, and other one with sauerkraut and fennel seeds. Crispy, not oily."

"Tasty, not overcooked, nice filling and topping."

"This thick soup is what a soup should be. Hearty, flavorful, comforting. I especially enjoy barley in it because of its unique texture which adds a bit of a play in your mouth. It came along with fritelle, one with spinach/ricotta filling, and other with sauerkraut/cumin seed filling. They were also great. The combination is good, but both could work as a dish on their own."