One of the most famous Iranian desserts is the soft and colorful masghati. The base of this traditional confectionery is a mixture of liquids such as water or milk, combined with starch and sugar. When cooled, the starch solidifies the liquid and creates a delicate, firm, and almost jelly-like sweet treat.

The base is highly versatile and is usually incorporated with traditional Iranian spices and ingredients to provide different flavor combinations. Typical additions include rose water, cardamom, saffron, pomegranate juice, pomegranate seeds, and crushed or chopped nuts.

When cooled, they can be cut into different shapes such as diamonds or rectangles, and can even come served in individual bowls or molds. Iranians prefer to enjoy them during ceremonies and festivities when they are lavishly and intricately decorated.

Since masghati treats are easy to make, they are also regarded as a simple everyday dessert, best served alongside a cup of tea. Masghati is a signature confectionery of the Fars province, and one of the authentic souvenirs of the area.