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WHERE TO EAT The best Masala dosa in the world (according to food experts)
1
Recommended by Ashwin Rajagopalan and 59 other food critics.
"They make, arguably, the best dosa in Bengaluru. A vintage clock and rosewood furniture allow you to time travel while silver-haired regulars will tell you that their bene dose hasn’t lost its trademark crispness and golden brown sheen over the decades."
2
Recommended by Olivia Greenway and 6 other food critics.
"Rather like a stiff pancake, but made from rice flour, the crust of the dosa is crisp, melt-in-the-mouth and has a pleasant caramel-like aftertaste. The center is filled with seasoned potato and onion. It is perfect."
3
Recommended by Deepa Ganesh and 4 other food critics.
"The taste of their masala dose was so irresistible that it brought the tallest figures of every arena to their doorstep."
4
Recommended by Food and Travel Magazine and 8 other food critics.
"Start with mini masala dosa served with deliciously crispy cauliflower."
5
Recommended by HappyTrips and 2 other food critics.
"Their signature dish is their superbly turned out Masala Dosas."
6
Recommended by Luke Otter and 6 other food critics.
"The dosa is thick, yet crispy and chewy at the same time – Sensational."
7
Recommended by Wendy Watta and 2 other food critics.
"If you’re a newbie to Indian cuisine, you’ll need baptism by dosa and their masala dosa is just what you should try."
8
Recommended by Pranav Sukhija and 1 other food critic.
"Try their Masala Dosa, and you might just declare it the best Masala Dosa you have ever had anywhere!"
9
Recommended by TrueLocalz and 1 other food critic.
"The must–try dishes at any of Sagar Ratna restaurants include the Masala Dosa."
10
Recommended by Muralidhar Shreedhaaran
"Food tasted good. Benne Masala Dosa was the typical Bengaluru type, thick, but crispy."