Marudnik

Marudnik is a specialty of the Bulgarian region of Rhodope mountains. It looks similar to a pancake and consists of flour, baking soda, salt, butter, eggs, and the Bulgarian staple – yogurt. Marudnik is traditionally baked on a tikla – a hot, flat stone.

It is typically consumed as a last course after a big meal, and it is most often served with wild berries preserve.