Authentic Espresso Martini Recipe
London, England
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Tips
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method
For the best results, keep the gin and the glasses in the freezer, but keep the vermouth in the refrigerator. Also, make sure to use both the Hawthorne and the fine mesh strainer to catch all the pieces of ice. -
ingredients
Some recipes call for vodka in place of gin while others also add a few dashes of Angostura bitters or olive brine. -
garnish
A Bradford martini is typically garnished with a well-chilled olive, but a lemon zest twist can be added as well, either alone or together with the olive.
Recipe variations
Dry Martini
PREP 5min
READY IN 5min
This recipe is adapted from the website of the International Bartenders Association.
Ingredients
6 cl (60 ml) (2 oz) gin
1 cl (10 ml) (1/3 oz) dry vermouth
olive oil or lemon twist, for garnish
Preparation
Add all the ingredients to a mixing glass filled with ice.
Stir and strain into a well-chilled martini class.
For garnish, add a single olive oil to the drink, or you can express lemon oil into the drink.
Other Variations
Other authentic recipes
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