Authentic Martabak Recipe Yemen, Asia

Name: Martabak
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Ingredients: DOUGH; 3 cups bread flour; 3/4 cup water; 1/3 cup oil; 1 1/4 tsp salt; 1 egg; extra oil; FILLING; ½ onion; 1 clove garlic; ½ lb ground meat; ½ tomato; 1 pinch spices (cumin, coriander, ground black pepper, ground red chili powder); 1 cup leek or green onion; 4 eggs; ½ tsp salt; 2-3 tbsp white cheese, optional

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