Julia Cosgrove

"Order raw oysters, BBQ oysters, and oysters Rockefeller. Grab an outdoor picnic table, add in a glass of Sancerre, and the world looks pretty good."

Peter Jon Lindberg

"The raw oysters are fabulous, but the barbecued and the Rockefeller are both revelations."

Kate Riley

"We were served these Oysters Rockefeller, which were a little meal in themselves, and so delicious!"

Leena Trivedi Grenier

"Oysters Rockefeller at The Marshall Store: spinach, cream, bacon, cheese...how could this be bad?"

Eloise Porter

"You can enjoy them along the water in several equally mouthwatering ways: raw (with lemon and mignonettes), Rockefeller (topped with spinach, cheese, and breadcrumbs), barbecued (with garlic butter and house sauce) or Kilpatrick (with bacon and Worcestershire sauce)."