"Brunch is the perfect opportunity to enjoy a sunny day and a few favorites like the corn and andouille maque choux."
"The sides were great. I’m a huge fan of maque choux, mainly because of Uncle Mick’s."
"It was delicious."
"A great companion to both of our dishes."
"They had turned it into a full blown main course, with a texture that was not only rich and creamy, but also cheesy!"