Experimental phase: initial rating derived from official awards and critic reviews
4.7
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American Cheese Society Judging & Competition Awards - 1st Place
2016, 2015, 2014
Many Fold Farm is a producer that specializes in creating farmstead cheeses using the milk from their own pasture-raised sheep. Located in Chattahoochee Hill Country, they focus on sustainable farming practices and animal welfare. They offer a variety of cheeses, including soft ripened and aged varieties.