Authentic Manti Recipe Turkiye, Asia

Name: Manti
Prep time: 1 h
Cook time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: FOR THE DOUGH; 300 g all-purpose flour, plus a little extra for rolling; 1 tsp sea salt; 1 egg; 60 ml (¼ cup) water; 2 tbsp olive oil; FOR THE FILLING; 225 g ground beef or lean ground lamb; 1 onion; salt; black pepper, freshly ground; FOR THE GARLIC YOGURT SAUCE; 500 g thick and creamy plain yogurt; 1-2 cloves garlic, crushed or finely chopped; salt; FOR THE RED SAUCE; 4 tbsp olive oil; 1 tbsp Turkish hot pepper paste (biber salçası) or tomato paste; 2 tsp dried spearmint; 1 tsp (or more) ground sumac (optional); 1 tsp (or more) Turkish red pepper flakes, chili flakes, pul biber