"Their mannish water stands out, too, a sort of soup/stew made from goat tripe and head."
"The garlic shrimp and stew fish are particularly good, as is the weekly conch soup (Thursday and Friday), and delicious mannish water (miscellaneous goat-part soup) on Sunday."
"This delicious soup is made from the entrails of the goat, prepared with green bananas, yams, dumplings and of course – scotch bonnet pepper (can’t leave that out). It’s all delicious I promise, so go for it."