WHERE TO EAT The best Manhattan Clam Chowder in the world (according to food experts)

"Hands down the best Mahattan Chowder I've ever had. This chowder is thick, a little spicy, has lots of clams and veggies - one of the tastiest soups I've had in a long time!"

"6 Best Bowls Of Clam Chowder In New York: Grand Central Oyster Bar & Restaurant - The clam-to-potato ratio is off the charts, and a dash of bacon and celery add texture and aroma to this savory dish."

"6 Best Bowls Of Clam Chowder In New York: Randazzo's Clam Bar - The Red is rich and full of flavor, with just the right amount of grease. The White is creamy, thick and bursting with ingredients. But honestly? The Red is what steals the show at Randazzo’s."

"It’s gratifying to find an inland fish market and restaurant that serves chowder this fresh and zesty, composed of hearty tomato broth spiced with pancetta and red pepper, and loaded with quahogs."