Douglas Rocha

"The Cocada at Mangai is a must for any tourist."

Andréa Alcantara

"Prepared with baked banana, butter and chocolate powder. If you want to make dessert more gorgeous you can still add chocolate syrup. Absurd how good it is!"

Lily Pestana

"Needless to say, it was simply delicious and perfect."

Jéssica Germano

"For dessert, the Cocada Mostrada, famous for being served still hot and having a soft consistency, is a taste of nostalgia."

Sônia Oliviera

"And the cartola hummmmm, a fattening delight!!"

Otavio Furtado

"Reserve room for desserts. In addition to fruits, pies and mousses, the cartola is the highlight of this part."