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4.6
2.7k
Recommendations
"At the interlude we were offered a Jewish kapuśniak. We joined, full of curiosity. It turned out to be quite different from the Polish one. More essential. For this one had almonds, raisins, and carrot as well. Be sure to order it!"
on Kapuśniak
"But the kapuśniak was sensational. A classic, winter soup turned out to be a light meal with sauerkraut, cooked with imagination."
on Kapuśniak
"Both of these soups had a very interesting taste and the word "interesting" is absolutely not a euphemism in this case. Brilliant and tasty for the price of 9 zł each."
on Kapuśniak
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User comments
"The service was amazing and the food was great. For starters we got gęsie pipki (stuffed goose neck bites) which were fantastic. Then, I ordered the Kapuśniak (cabnage soup), which had a very deep taste complemented by a novel, Jewish twist - almonds and raisins, deepening the experience infinitely. The star of the show was the Wątróbka (liver), fried with mushrooms in wine and honey. The taste was absolutely heavenly, indescribably so. I wholeheartedly recommend this restaurant as probably the greatest fine dining experience in this part of the country."