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4.3
313
Recommendations
"Mandra is especially known for tender souvla (lamb cooked over charcoal and served on a skewer)."
on Souvla
"My absolute favourite dish here is the Baby Lamb Souvla. It will really tantalise the taste buds, as it is cooked very slowly over real charcoal and served with a little imagination."
on Souvla
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