Authentic Mandorlato di Cologna Veneta Recipe Cologna Veneta, Italy

Name: Veronese Mandorlato
Prep time: 10 min
Cook time: 50 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 150g (8.8 oz) egg whites; 600g (21.1 oz) honey; 1 kg (2.2 lbs) sugar; powdered sugar, to taste; 1.5 kg (3.3 lbs) sweet almonds

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