Kelvin Ho

"Saikyo Miso & Soy Sauce Grilled Cod Fish: a Japanese influenced dish, using White Miso but with the addition of Soy Sauce as a marinade. This was done as good as most Japanese restaurants."

Kelvin Ho

"The Black Kurobuta pork is of Japanese DNA but grown in Northern China. Sauce is poured on top of the pre-heated rocks, to create steam to arouse your senses, a signature dish at all outlets of Man Ho restaurant. Interesting!"

That's Shenzhen

"At Man Ho restaurant, you can tuck into a fresh blend of Cantonese and Teochew dim sum for a splendid dining experience."