The 72% Dark Chocolate Ganache made by Malagos Chocolate is a rich, velvety product designed for those who appreciate the depth of a high cocoa content. Made from premium quality cacao beans sourced from Davao, Philippines, this ganache offers an intense, bittersweet flavor profile.

It is ideal for use in various desserts, including truffles, cakes, and pastries, adding a luxurious chocolate experience. The ganache is crafted with meticulous attention to detail, ensuring a smooth and creamy texture that melts in your mouth.