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Le Suquet - Sebastien Bras
Laguiole, France
Recommended by Daryl and Mindi Hirsch and 2 other food critics.
4.8
743
Recommendations
"Everyone finds their happiness in an evocative menu, that includes the unmissable aligot, now as famous as the gargouillou that newcomers must obviously taste, accompanying the superb Aubrac beef with its Comprégnac truffle juice."
on Aligot
"Stretchy, cheesy Aligot at Maison Bras. The dish, a combination of potatoes, Laguiole cheese, garlic and butter, provides a delicious example of the Bras family’s heritage."
on Aligot
"Impossible to refuse, aligot with the lamb - no doubt it is the best we have tasted in the region!"
on Aligot
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User comments
"An ethereally light version, made to the family recipe, and served just as the main courses are almost finished."