Main ingredients

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4.9
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This recipe is adapted from the website of The International Bartender's Association.
4.4
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This recipe is adapted from Trader Vic's 1947 Bartender's Guide.
PREP 5min
READY IN 5min
4.9
Rate It
This recipe is adapted from the website of The International Bartender's Association.
4 cl (40 ml) (1 1/3 oz) white rum
2 cl (20 ml) (2/3 oz) dark rum
1.5 cl (15 ml) (1/2 oz) orange curaćao
1.5 cl (15 ml) (1/2 oz) Orgeat syrup
1 cl (10 ml) (1/3 oz) fresh lime juice
GARNISH
pineapple spear, mint leaves. lime peel, for garnish
Shake all the ingredients together with ice.
Strain into an Old Fashioned glass filled with crushed ice.
Garnish with a pineapple spear, mint leave, and a lime peel.
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