Authentic Maguro nigiri sushi Recipe Japan, Asia

Name: Maguro nigiri sushi
Prep time: 50 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups (380g) sushi rice; 2 cups (480 ml) water; 3 tbsp rice vinegar; 2 tbsp sugar; 1 tsp salt; 2 oz (60g) yellowfin or bluefin sushi-grade tuna (akami, otoro, or chutoro); soy sauce, for serving; wasabi, for serving; pickled ginger, for serving

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