Luxembourg Desserts

Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared during autumn, when damson plums are in season. To make the tart base, flour, sugar, butter, salt, and eggs are combined into ... READ MORE

Mummentaart is a traditional Luxembourgish pie or tart filled with a cinnamon-flavored apple filling. The dough is made by combining flour, butter, quark, water, and salt, while the filling typically consists of sliced or cubed slightly sour apple... READ MORE

Verwurelter are traditional Luxembourgish donuts that are made with a combination of flour, butter, yeast, warm milk, sugar, eggs, and salt. The dough mixture is shaped into knots and then deep-fried until golden brown. Light and fluffy, these don... READ MORE

Äppelklatzen is a comforting Luxembourgish dessert. It consists of apples that are lightly cooked with cinnamon, nutmeg, and sugar. Once done, the apples are wrapped in pastry, then baked until golden-brown. This delicious dessert is especial... READ MORE