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Authentic local food, Regional food

Lung King Heen

Hong Kong, China

4.5
690
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
Lung King Heen | TasteAtlas | Recommended authentic restaurants
8 Finance Street, Four Seasons Hotel, Hong Kong +852 3196 8880

Famous for

Sauce, Hong Kong

XO sauce

Recommended by CNN Travel and 5 other food critics.
"This is a sauce that deserves such precious dishes and manic attention."
CNN Travel , CNN's travel website

Also serving

Sweet Soup

Mango pomelo sago

Recommended by Chris Dwyer and 12 other food critics.
Sea Snail Dish

Men bao yu

Recommended by Sandra Desautels and 3 other food critics.
Dumplings

Har gow

Recommended by Janice Leung Hayes and 2 other food critics.
Appetizer

Chun juan

Recommended by Jerrie Lo and 2 other food critics.
Fried Chicken Dish

Zhaziji

Recommended by Hong Kong Tatler and 1 other food critic.
Soup

Yan Wo

Recommended by Jessica Jann and 1 other food critic.

Recommendations

"This is a sauce that deserves such precious dishes and manic attention."
"The translucent skins and blush-pink shrimps of Lung King Heen’s dumplings are the best kind of lunchtime splurge."
"I daresay the best in Hong Kong."
"We tried the chilled mango and sago cream with pomelo – a refreshingly light end to a rather heavy meal."
"It was very dominant with real mango puree flavour and it was naturally sweet."
"I had mango sago which is quite interesting that chef added mango pudding in his recipes thus you can find mango pudding on the bottom, a fruity and refreshing ending."
"Chilled mango and sago cream with Pomelo just works perfectly as a sweet counterpoint to the rich and decadent previous courses."
"Particularly notable was the XO sauce, which is notoriously difficult to make, and needs a precise balance of components to create the correct taste."
"Renowned for its award-winning XO sauce, it’s fair to say that a few of us demolished this, as well as an exceptional vegetarian alternative that uses a mushroom base and is rich with umami flavour, at an alarming rate."
"It was a potent and pungent spicy and tangy sauce that packed a lot of flavour and it is not hot, but well rounded in spice."

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