Vkeong Lum

"A much better way to enjoy it is to dip it into the rich and aromatic curry that’s bursting with flavor. Trust me when I say this is one of the best chicken curries you will ever have. After all, it’s prepared with more than 20 spices for that unique taste."

I Love Malaysian Food

"The curry sauce is very thick and it is used to eat with bread. The fragrant and strong curry sauce really deserves its reputation! After lunch, I also packed a curry chicken home to honor my parents because it was really delicious!"

Tammy Lim

"They come in either chicken or pork. I like chicken better. It's not too spicy thanks to the fragrant, creamy mild curry gravy inside. The chicken meat just falls off the bones! A lot of meat in the bun btw."

Sharon Das

"Rich yummy curry!"

Shen Lee Ng

"The true surprise lies inside when you split it open to reveal a tin parchment paper casing of creamy chicken curry. Make sure you grab a pic before you begin the tearing and dunking!"

Lex Tan

"The over-sized chicken curry bun holds a unique surprise for the uninitiated, a pouch of thick, delicious curry you can then open up to dip the bread into."

Pei Yin

"We definitely prefer the chicken curry. Curry was thick and it was good."