"Yes, it will take you to get there. Yes, you'll wait for half an hour to be served. And then it will all be worth it. Possibly the best Gulasch I've ever had. Dark and meaty, with perfectly cooked homemade canedrli."

"Delicious! Full of hearty, full, meaty flavour. Pure umami. Meat itself is not so good, but it doesn't matter, because the sauce is amazing and it goes perfectly with canederli that come as a side dish. I loved this gulash with mixed salad on the side, with a lot of wine vinegar on it."