Roter Veltliner is an old Austrian grape that produces bright white wines with good acidity and exotic fruit notes. Although the name suggests otherwise—roter translates as red—the grape produces white wines, and its name was ... READ MORE
Rotgipfler is a native Austrian grape variety that is now mostly cultivated in Thermenregion. The grape was traditionally used in blends—most commonly with Zierfandler—but many producers now see its potential as an excellent v... READ MORE
Neuburger is an Austrian white grape variety. It is a natural cross between Roter Veltliner and Silvaner, and it probably originated in Wachau. Neuburger is now mainly cultivated in Lower Austria and Burgenland, and though it is declining... READ MORE
Zierfandler is a native Austrian grape from Thermenregion that is used in varietals and blends. It is believed that this late-ripening grape is a cross between Roter Veltliner and an unidentified variety, which is possibly related to the ... READ MORE