Petit Futé

"Hearty and delicious Crêpes."

Gilles Pudlowski

"Raymonde treats his Crêpes and Galettes with love. Buckwheat called "Roz Bidou" with goat cheese, ham and pesto, "Bon Conquétois" with bacon, "Nordland" (smoked salmon, crème fraîche, chives, lemon and salmon roe), divine salted caramel or again the attractive "belle Louise" (pear, almond cream, chocolate sauce, toasted almonds) easily pleases everyone."

Mode en France

"Crêperie Louise de Bretagne, le Conquet: a very typical and hearty place, delicious crepes: you’ll like it!"

LookOut Pro

"Where? Crepería Louise de Bretagne, unbeatable service and delicious crepes."

Breizhsocialblog

"The Crêpes are excellent."

Florence Ni

"Local flavors are present and I appreciate the originality of some Crêpes. As you can see, the Crêpes are well stocked, enough to make gourmet stomachs happy."