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WHERE TO EAT The best Loubia in the world (according to food experts)
1
Recommended by Stephanie Dye and 1 other food critic.
"Try the: Loubia Hara el Kefta – white beans topped with spicy lamb meatballs, lashings of smoke paprika, coriander and merguez sausage."
2
Recommended by Jared Cohee and 1 other food critic.
"Our other selection was the loubia ($10), tender lamb pieces, some still on the bone, with a red tomato sauce that was subtly sour. The okra definitely stole the show of this dish, and outperformed the other vegetables and potatoes it sat next to."