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Lotus Leaves

Lotus Leaves & producers

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Dishes with Lotus Leaves

1

Lotus leaf rice (Lo mai gai)

China

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Most iconic: Tim Ho Wan (Hong Kong, China)

Lotus leaf rice (lo mai gai or nor mai gai) is a classic Chinese dish consisting of sticky rice wrapped and steamed in lotus leaves. The rice is usually soaked, seasoned with various condiments and spices, and blended with additi... READ MORE

2

Beggar's chicken (Jiao hua ji)

Hangzhou

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Most iconic: Lou Wai Lou (Hangzhou, China)

Beggar's chicken is a Chinese delicacy and the city of Hangzhou's most famous dish, consisting of only one ingredient - a whole chicken. The secret is in the preparation method: the stuffed chicken is tightly wrapped in lotus leaves, packed in cla... READ MORE