Sandwiches in Los Angeles

Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient. They may be served hot or cold. The meat should be succulent, slightly pink, and thinly sliced, while the buns are typicall... READ MORE

A chicken sandwich consists of chicken, either a fillet or patty, various toppings, and bread. The meat can be white or dark meat (usually thigh meat is used whe... READ MORE

Pastrami on rye is New York's signature sandwich and a staple of many Jewish delis. This simple sandwich traditionally consists of delicate pastrami slices that are placed on rye bread, then topped with spicy mustard, and the whole thing is typica... READ MORE

French dip is a Californian sandwich that, despite its name, doesn't have much to do with France, except for the fact that it is served au jus, a French expression meaning with juice/broth. The sandwich consists of thinly sliced ... READ MORE

Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditiona... READ MORE

Avocado toast is a dish consisting of a piece of toasted bread topped with a combination of mashed avocados, salt, pepper, and (sometimes) citrus juice. There are many varieties of this dish, so it can be enriched with ingredients such as salmon, ... READ MORE

Hot chicken sandwich is Nashville’s signature dish, consisting of crispy fried, marinated chicken pieces served on a toasted white bun. Various cuts of chicken can be used: breasts, thighs, or wings, and once fried, the meat is covered in a ... READ MORE

A breakfast sandwich refers to any kind of sandwich filled with foods that are usually considered a breakfast staple such as cured meats, eggs, cheese, and various types of bread. Before the explosion of breakfast sandwiches in the United States, ... READ MORE

This American sandwich belongs to the group of breakfast sandwiches and consists of bread that is often toasted or buttered, crispy bacon, fried or scrambled eggs, and cheese. It is often served with a cup of coffee on the side. There are... READ MORE

Grilled cheese is a classic American sandwich that is usually prepared with one or more cheese varieties that are placed between two slices of bread. The slices are buttered from the outside, and the sandwich is then shortly heated, typically in a... READ MORE

Monte Cristo is an American sandwich consisting of two sliced of white bread filled with a slice of cheese, and ham, turkey, or chicken meat. The combination is dipped in beaten eggs and fried in butter, resulting in a delicious, calorie-packed co... READ MORE

Tuna sandwich most usually consists of two slices of bread with a combination of canned tuna and mayonnaise in between. The sandwich may be enriched by the addition of ingredients such as chopped celery, black olives, cucumbers, pickles, onions, o... READ MORE

Meatball sandwich is an Italian-American invention typically consisting of a long Italian-style roll filled with meatballs, red sauce, and mild cheeses such as mozzarella or provolone. It is believed that this sandwich was invented in the USA at t... READ MORE

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that's when the sandwich was formally invented. It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt... READ MORE