Herbes de Provence Chevre is an American semi-soft cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it's shaped into logs that are coated in Herbes de P... READ MORE
Chile Jack is an American Monterey Jack-style cheese produced in Colorado by Haystack Mountain Goat Dairy. The cheese is made from goat's milk with the addition of mild and roasted Anaheim green chili peppers. Underneath its waxy... READ MORE
Snowdrop is an American camembert-style cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it's usually left to age for 5 weeks. Underneath its thin bloom... READ MORE
Red Cloud is an American cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from raw goat's milk and it's left to age for at least 60 days before consumption. Underneath its washed red ri... READ MORE
Applewood Smoked Chèvre is an American cheese hailing from Longmont, Colorado, where it's produced by Haystack Mountain Goat Dairy. This applewood-smoked and rindless cheese is made from pasteurized goat's milk. The aromas are woody, while ... READ MORE
Haystack Mountain Camembert is an American cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk. Underneath its bloomy rind, the cheese ripens from the outside ... READ MORE
Wall Street Gold is an American cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. This Alpine-style hard cheese is made from raw goat's milk and it's left to age for a year before consumption. Underneath i... READ MORE
Haystack Mountain Feta is an American feta-style cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it comes packed in brine and whey. The texture is dry,... READ MORE