Leslie Tay

"I caught Chef tossing the bee hoon in the wok. He really gives the bee hoon a good “wok out” such that the resulting bee hoon becomes wiry and brown, thoroughly infused with the smokey wok aroma. The resulting crab bee hoon is very good. You can really taste the natural sweetness of the crab which is soaked up by the smokey bee hoon to produce a mouthful of unbridled pleasure."

Daniel Ang

"The star dish of Long Ji is unquestionably the Crab Bee Hoon. Its appeal is partly the robustly appealing gravy, cooked with crabs, cabbage and oyster sauce with a peppery aroma. If you like yours semi-wet, this is for you. Mid-way dining through, a service staff came in and poured down a bowl of hot broth in the beehoon."

Angela Lim

"This savoury Signature Crab Bee Hoon in thick broth full of crustacean flavour and an incredible smoky wok hei just wafting tantalisingly out of the plate. This dry version is smoky, flavourful and the crab that day was very fresh."

Juliana Loh

"There are lots of places to go for crab bee hoon in Singapore. This time, we went to Long Ji Zi Char. Happy to report, super tasty bouillon for the crab bee hoon, be sure to eat immediately because the bee hoon absorbs all the bouillon."

Florence Fong

"The bee hoon here is so wet, it even has a moat of gravy surrounding it. The rice noodles are moderately smoky, its flavour derived from being immersed in a soupy-thick stock made by simmering the crab with cabbage, and oddly: oyster sauce (but with no added MSG)."

Epicure Asia

"Chef Mac Kong fries his bee hoon to the point where it’s about to get burnt, and just before it turns black, hauls it onto a plate – a process which he says requires perfect timing. The gravy is prepared with garlic, oyster sauce, and a dash of pepper, and drenches the noodles without snuffing out the flavour."

Ivan Teh

"The star dish here, and a must-order for every table, is the Long Ji Bee Hoon Crab. Smoky strands of bee hoon soaked in a bold, savoury gravy topped with a fresh, sweet Sri Lankan crab. Nice wok hei, so delicious and unstoppable. You just want to keep eating more! Highly recommended!"

Iriss Love

"Long Ji Crab Bee Hoon, of course, their signature. Never to be missed. It was still as good as I remembered, infused with a wok hei taste. The sauce was flavourful, larded with pork lard and the bee hoon soaked up in all the goodness."

Chubby Botak Koala

"We fell in love with Long Ji's Crab Bee Hoon. The broth / gravy is robust and packs with the freshness and sweetness of the crabs. The bee hoon is covered with Wok Hei, slightly al dente yet manage to soak up the beautiful gravy. So definitely worthy to be their signature dish."

Hungry Go Where

"Long Ji Zi Char offers some of the best Chinese cuisines in Singapore, serving a tantalizing collection of dishes. Best for: Crab Bee Hoon."