Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. The combination of these ingredients is then deep... READ MORE
Omelette Arnold Bennett is an open-faced omelet that is usually made with smoked haddock and hollandaise sauce. Although the recipes vary, this classic dish is usually prepared by poaching haddock in béchamel, cream, or hollandaise sauce. L... READ MORE