Where to eat the best Lomo saltado in the world?

Question

Fodor's Travel · Accepted Answer

In Isolina Taberna Peruana (Barranco, Peru), according to Fodor's Travel  and 11 more food experts. "Known for - great lomo saltado."

Charish Badzinski · Answer

In Tanta (Miraflores, Peru), according to Charish Badzinski and 7 more food experts. "I still dream of this dish; it was the best lomo saltado I had in our five weeks in Peru."

Jared Snow · Answer

In Morena Peruvian Kitchen (Cusco, Peru), according to Jared Snow and 4 more food experts. "I highly recommend the Lomo Saltado Tacu Tacu Criollo, which is a twist on a famous Peruvian dish. It features filet mignon, cooked to perfection, sauteed with soy sauce, red wine, garlic, tomatoes, and cilantro."

Travel + Leisure · Answer

In Rafael (Miraflores, Peru), according to Travel + Leisure  and one more food expert. "The 15-table restaurant is housed in a 1940’s mansion. Don’t let the traditional atmosphere here fool you: The Asian- and Mediterranean-inflected Peruvian dishes, such as lomo saltado made with rice vinegar and pisco, are exquisitely prepared by the chef-owner Rafael Osterling Letts."

Conrad McGarvey · Answer

In Hikari (San Miguel, Peru), according to Conrad  McGarvey and one more food expert. "Best restaurant for Lomo Saltado in Peru: Hikari."

WHERE TO EAT The best Lomo saltado in the world (according to food experts)