Lomo

Lomo is an Argentinian beef cut with a mild flavor and a high price tag corresponding to the US beef tenderloin (filet mignon). It’s a tender and juicy steak that can be cut with a spoon. However, because it’s low in fat, it must be properly done, or it will get tough.

Before grilling, all the connective tissue and membranes should be removed from the meat, and the two ends (the head and the tail) removed, so you get one even-sized piece of meat. Serve with bread and either a salad or a sauce.