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Lombard Goat Cheeses

1

Scimudin

Valtellina, Italy
n/a

Scimudin, meaning little cheese in local dialect, is a fresh, shortly aged, buttery, brie-style cheese produced in the province of Sondrio. Once made with pure goat’s milk (since goats were very common in the area), nowaday... READ MORE

2

Formaggella del Luinese

Province of Varese, Italy
n/a

Traditionally produced in the Lombardian province od Varese, Formaggella del Luinese is a semi-hard cheese made with raw whole goat’s milk obtained from local Alpine breeds. After the first 20 days of maturing, the taste of Formagel... READ MORE