Lombard Goat Cheeses

Scimudin, meaning little cheese in local dialect, is a fresh, shortly aged, buttery, brie-style cheese produced in the province of Sondrio. Once made with pure goat’s milk (since goats were very common in the area), nowaday... READ MORE

Traditionally produced in the Lombardian province od Varese, Formaggella del Luinese is a semi-hard cheese made with raw whole goat’s milk obtained from local Alpine breeds. After the first 20 days of maturing, the taste of Formagel... READ MORE