Authentic Rahat Lokum Recipe Istanbul, Turkiye

One of the hallmarks of Turkish cuisine, rahat lokum — also known as lokum or Turkish delight — is a delicate, jelly-like dessert which comes in a variety of colors and flavors. It is usually shaped into bite-sized cubes, although it can be rolled and cut into slices, or shaped into small balls. Typically, rahat lokum is prepared by combining cornstarch, water, sugar, and lemon juice in a cooking pot and bringing them to a boil, after which the heat is reduced to low, and the mixture is stirred constantly until it thickens. Then, the lokum mixture is removed from heat and enriched with flavorings, food colorings, and additions. Flavorings typically include rose water, orange blossom water or fruit juice and are mandatory. On the other hand, using food coloring and additional ingredients such as nuts and fruit is completely optional. The rahat lokum mixture is poured into a baking pan lined with plastic wrap and left to thicken completely. Finally, ... Read more