Authentic Lokma Recipe Turkiye, Asia

Name: Lokma
Prep time: 1 h
Cook time: 40 min
Yield: 10 servings
Cuisine: Turkish
Ingredients: 220g (7.75 oz) all-purpose flour, sifted; 1⁄4 tsp salt; 200 ml (3/4 cup + 1 tbsp + 1 tsp) water, lukewarm; 10g (⅓ oz) fresh yeast; 1 tsp confectioners' sugar; FOR FRYING; 1 L (4 cups + 4 tbsp) olive oil or sunflower oil; FOR SYRUP; 1 kg (2.2 lbs) sugar; 600 ml (2 ½ cups) water; 1 slice lemon; TO GARNISH; 1 tsp cinnamon

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