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Lohusa Şerbeti | Local Herbal Infusion From Turkiye | TasteAtlas

Lohusa şerbeti

Lohusa şerbeti is a type of non-alcoholic beverage that hails from Turkey. It is made by boiling lohusa sugar, granulated sugar, water, cloves, and cinnamon. Lohusa sugar is a specific type of sugar that is sold in blocks. It has a distinctive pink-red color, and it helps the drink attain its unique red hue.


The name translates as postpartum sherbet, and as it is evident, it is usually prepared for women after giving birth. Traditionally, it is also offered to guests who come to visit during the same period.