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WHERE TO EAT The best Lobster Newburg in the world (according to food experts)
1
Recommended by Jessica Cickay and 4 other food critics.
"The tails were lightly butter and half pulled from their shells while the claws were tender and drizzled with a heavier sauce similar to the bisque served earlier. The ensemble presented a great mix of light and strong flavors and beautifully provides another avenue to eat shellfish in front of clients with class."
2
Recommended by Saveur and 2 other food critics.
"While Lobster Newburg was first served New York City’s Delmonico’s restaurant in 1876, Boston’s Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce."
3
Recommended by Theresa Hoggins and 1 other food critic.
"Our server had recommended the Haddock with Lobster Newburg and I was glad I had trusted her judgment. My dinner was outstanding."