"It was simple, but it had an intense flavour from the shellfish oil that definitely hit the spot."
"Personally I am not a huge fan of lo mein – this one was better than what I am used to."
"Hung’s renowned Chua Lam’s lo-mein egg noodles are a dry, springy homemade delight to counterbalance the wetness of these dishes. This richly flavoured meal in itself is how noodles should be."