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WHERE TO EAT The best Lo mein in the world (according to food experts)

1
Recommended by Ale Wilkinson and 2 other food critics.
"It was simple, but it had an intense flavour from the shellfish oil that definitely hit the spot."
2
Recommended by Carlos Hernandez and 4 other food critics.
"Personally I am not a huge fan of lo mein – this one was better than what I am used to."
3
Recommended by Jonathan Margolis
"Hung’s renowned Chua Lam’s lo-mein egg noodles are a dry, springy homemade delight to counterbalance the wetness of these dishes. This richly flavoured meal in itself is how noodles should be."