Llama

Lomo de llama is llama tenderloin, a prized cut from the loin of a llama. This cut is incredibly tender, succulent, and juicy, and it can be prepared similarly to beef tenderloin - as steaks, fillets, or fillet medallions. Llama meat is, ... READ MORE

Llama meat is the star of this traditional stew which is commonly consumed throughout northern Argentina. The dish is typically made by simmering pieces of llama meat with ingredients such as carrots, rice, and colorful Andean potatoes (papas ... READ MORE