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Liuzzi Angeloni Cheese

Filoncino

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2017

About Liuzzi Angeloni Cheese

Liuzzi Angeloni Cheese, based in Hamden, Connecticut, specializes in producing Italian cheeses. The company started in the 1980s when founders Pasquale and Nicola Liuzzi expanded their business to the United States. Their product line includes a variety of cheeses such as ricotta, mozzarella, and burrata.


Liuzzi Angeloni also places an emphasis on using traditional Italian cheesemaking methods.