"Searching for the perfect Linzer Torte: Kuk Hofbackerei - I nibble slowly, layer by layer: the slivered, fragile almonds on top; the golden lattice; the sweet and sour notes of the jam; and then the moist hazelnut dough redolent of cinnamon and clove."
"I take a bite, a bit dubious, but the pastry is fabulous, with a clear hazelnut kick."
"Their Linzer torte is well worth trying too, though – if you can fit it in."