Authentic Linzer Torte Recipe Linz, Austria

Name: Linzer Torte
Prep time: 1 h
Cook time: 50 min
Yield: 8 servings
Cuisine: Austrian
Ingredients: 250g (8.8 oz) butter; 250g (8.8 oz) flour; 125g (4.4 oz) confectioners' sugar; 150g (5.3 oz) ground hazelnuts (or almonds); 2 tbsp breadcrumbs; 1 egg; 1 egg yolk; a generous quantity of cinnamon powder; a pinch of ground cloves; grated lemon rind or lemon juice; wafers for layering, to taste; egg for coating; redcurrant jam for coating; butter for the mold; flaked almonds, to taste