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Limousin Cheeses

1

Cailladou

Allassac, France
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Cailladou is a French cheese originating from Allassac in the department of Correze. This fresh farmhouse cheese is made from raw cow’s milk. The texture is creamy, moist, soft, dense, and slightly grainy. The aromas are reminiscent of fresh... READ MORE

2

Gour Noir

Corrèze, France
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Gour Noir is a traditional cheese produced in Correze by the Arnaud family. This soft, leaf-shaped cheese is made from the raw milk of white Saanens goats. It matures for 2 to 6 weeks. When young, the flavor is mild, milky, and l... READ MORE

3

Brebis du Puyfaucon

Haute-Vienne, France
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Brebis du Puyfaucon is a French cheese made with raw sheep's milk. The cheese is exclusively produced on a farm in the Haute Vienne region, and it was discovered by Dominique Desserre on one of his visits to the French countryside. Brebis... READ MORE